The Dining Room restaurant does regional character right: hand-selected, locally-sourced ingredients worked into delicious assemblages that will leave an enduring expression of the Mornington Peninsula and Red Hill gourmet region.

Awarded Two Hats by Australian Good Food Guide 2023 Restaurant Awards, it is here that they celebrate their passion for hospitality and where guests revel in each other’s company. Deliciously fresh, seasonal produce makes its way from paddock to plate in a classic European style before it is paired with their very own award-winning Lindenderry Wines from the vineyard, or a classic vintage from the extensive wine list that celebrates the best in Australian and international vintners.

With a commitment to supporting neighbouring suppliers, The Dining Room proudly uses Flinders and Co Carbon Neutral meat supply.

Operating times may change during peak season, and bookings are essential.