Laura is Pt. Leo Estate's most refined expression of dining.

Where art meets the sea in a story told through impeccable produce. Named after the seven-metre- tall, cast iron sculpture Laura by Jaume Plensa that looks into the dining space. Laura offers guests an unhurried dining experience that elevates the simple luxuries of time, space, comfort and attention. 

We focus on the very best ingredients. Each dish and our selection of wines are carefully considered, ensuring your visit is as authentic and beautiful as our surrounds. 

Culinary Director, Josep Espuga, invites guests to connect with the flavours of the Mornington Peninsula region through a carefully curated offer that changes with the passing of the seasons.